COCONUT RICE - FOR SPECIAL OCCASION

About the dish

           

This is a simple coconut rice made using the daily household items and it can be served for special guests. This is a healthy recipe made during special occasion.for video please click the link

  INGREDIENTS

• ONION- 3
• TOMATO-2
• GINGER GARLIC PASTE - 3 TBSP
• CORIANDER
• MINT LEAVES
• CHILL
• COCONUT MILK
• SALT
• RICE 4 CUPS ( FOR 1 CUP RICE USE 2 CUPS COCONUT MILK)
• CINNAMON
• CARDAMOM
• CLOVES

METHOD

• IN A COOKING VESSEL ADD SEASEME OIL AND HEAT IT
• ADD CINNAMON CARDAMOM CLOVES AND SAUTE IT
• ADD THE SLICED ONION AND SAUTE IT TILL IT TURNS INTO GOLDEN COLOUR
• ADD GINGER GARLIC PASTE TOMATOES CORIANDER MINT CHILLY AND COOK TILL TOMATOES BECOME MUSHY
• ADD THE COCONUT MILK TO THE MIXTURE
• ONCE BOILED ADD THE SOAKED RICE( RICE MUST BE SOAKED FOR 30 MINUTES)
• STIR IN BETWEEN AND KEEP THE LID CLOSED
• KEEP THE FLAME LOW AND LEAVE IT FOR 25 MINUTES
• ONCE THE RICE IS COOKED SERVE IT HOT ALONG WITH DHAL OR FISH GRAVY

DELICIOUS CHICKEN LOLLIPOP HOME MADE

About the dish 

         Chicken lollipop is a special delicious Indo-Chinese  cuisine.The chicken winglet is meat is cut loose from the bone end and pushed down to create a lollipop look. This is served as a starter and served with a sauce.  For video click the link   https://www.youtube.com/watch?v=yJRzmQEl-u0&t=54s

Ingredients:

• Chicken wings: 8 Pcs
• Chilly powder: 2 tbsp
• Ginger garlic paste: 2 tbsp
• Pepper: 1tbsp
• Soya sauce: 2tbsp
• Salt: 2tsp
• Corn flour: 3tbsp
• Food Colour: 1/4tbsp
• Egg: 1no
• Water as required
• Oil as required

Cooking Method:

• In a bowl add chilly powder, ginder garlic paste, pepper, slat, soya sauce and mix these.
• Add the lollipop pieces and marinate for 1/2hr
• In a separate bowl, add corn flour, food colour and egg and make these mixture as a paste
• Add water as required for a perfect mixutre
• Add oil in a pan and pre-heat it for few mins
• Add marinated chicken pieces and deep fry the chicken
• Now your delicious home made chicken lillipo is ready for serving.  

Try this at home and serve your children as a starter, they love it!!!https://m.facebook.com/story.php?story_fbid=261675038033414&id=253995665468018

SIMPLE MUTTON BIRYANI

Ingredients:

• Onion -  4 
• Tomato - 3 
• Mutton - 300 gm
• ginger garlic paste - 3 tbsp
• few mint and coriander 
• chilly powder - 2 tsp
• basmati rice - 3 cups  ( for 1 cup of rice used 1.5 cups of water) soak the rice for 20 min
• curd - 2 tsp
• cardamon
• cinnamon
• cloves

method

1. pour a small amount of oil in a cooker and put the dry spices and saute
2. Add onions and fry till they turn in to golden color then add ginger garlic paste
3. Add mutton and fry it
4. Add tomatoes chilly powder coriander leaves mint leaves curd salt and cook the mixture til almost all the mutton is cooked soft
5. Add little water to the mixture and pressure cook the mixture for 4 whistle
6. Now open the pressure cooker and add 4.5 cups of water once water boiled add the  soaked rice 
7. Cover the pressure cooker with a lid turn on the flame to very low cook it for 3 whistle 
8. Let the pressure go down 
9. Your mutton briyani is ready to serve

CHICKEN RESHMI HANDY

About the dish:

              Handy is a deep wide cooking vessel used by north Indian and Pakistani to cook special dishes this chicken reshmi is one of the famous dish cooked using handy!

Ingredients:

• Cooking Oil 2 tbs
• Capsicum julienne 2 medium
• Onion slices 1 medium
• Chicken boneless strips ½ kg
• Corn flour 2 tbs
• Oil 2-3 tbs
• Butter 2 tbs
• Ginger garlic paste 1 tbs
• Almond grinded 2 tbs
• Green chilies chopped 1 tbs
• Red chili powder 1 tsp
• Cumin roasted & crushed 1 tsp
• Black pepper crushed 1tsp
• Cream ¾ cup
• Cream cheese 2 tbs
• Salt ½ tsp or to taste
• Milk 1/3 cup or as required
• Ginger julienne for garnishing
• Green chilies for garnishing
• Butter for garnishing

Cooking:

• Take a pan and add oil, capsicum and onion. Fry this until it turns golden brown.
• Marinate chicken boneless strips with corn flour and mix well.
• Add oil and marinated chicken,fry until golden brown.
• Add oil and butter and allow it to melt.
• Add ginger garlic paste,almond grind and mix it well.
• Add green chilies, red chili powder, cumin, black pepper and mix well.
• Add Cream, cream cheese, salt and mix well
• Add fried chicken and fried capsicum & onion and mix well.
• Add milk onto it and mix well.
• Finally Garnish with ginger,green chilies and butter.

Your Yummy Chicken Reshmi Handy is ready to serve!!!

         
                 

CHICKEN PAKORA

About the dish

             Chicken Pakora is a simple recipe where stripes of boneless chicken  mixed with some spices and flour and deep fried in oil, which are perfect to enjoy in a gathering with friends or kitty parties or during evening.    

Ingredients

• 500 gms boneless chicken pieces washed well
• salt - to taste
• 1 tbsp red chilli powder
• 1/4 tsp turmeric powder
• 2 tsp ginger garlic paste
• 1/2 tsp garam masala powder
• 1/2 tsp roasted coriander seeds powder
• 1/2 tsp black pepper corn powder
• 3 tbsp chickpea flour/besan
• 1 tbsp corn flour
• egg white of 1 egg
• oil for deep frying
• a pinch of orange color powder if needed

method

1. Firstly, take a bowl, into it add boneless chicken pieces.
2. Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
3. Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
4. Mix all the ingredients well.
5. Add chick pea flour into it, add corn flour and mix it well.
6. Add egg white into it.
7. Mix the whole mixture well, rest aside and marinate it for 5-10 minutes.
8. Add oil in a wok and heat it.
9. Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes
10. Stir the chicken pieces up and down while frying.
11. Remove the fried chicken pieces from oil.
12. Place a tissue paper on a plate and serve the chicken pieces on them.
13. Serve them hot with a hot cup of tea!!!

RAK SPECIAL NATURAL MOJITO

MOJITO:

Mojito is a traditional Cuban drink. Its a cocktail that consists of sugar, lime, soda and mint. This can also be flavored with Strawberry, Blue Lagoon, Pineapple etc., and its combination of sweetness, citrus, and mint flavors. To suit kids, this can well be prepared without Soda as well. The below pic shows a Mojito that is prepared naturally which is suitable for everyone including kids!!!

Ingredients:

• White Sugar - 2 spoons
• Lemon - 2 Large 
• Sliced fresh strawberry 
• Mint leaves
• Cut Lime - half
• Ice cubes
• Soda

Preparation:

• Take the strawberry slices, mint leaves, sugar and lime juice. 
• Crush the above with a meddler, use the back of the wooden spoon if you dont have meddler. 
• Pour this juice in a glass and add ice cubes with little lime juice.
• Top it with little club soda and garnish with lemon wedge and mint leaves.
• If its served for kids, don't use soda, instead use more lime juice and make it a natural drink.    

Your Natural Mojito is ready to serve in minutes!!

You can also use different fruits such as Pineapple and Lime for different flavors. This is a simple and quick drink prepared at home and serves alternate for many other flavored drinks. Your kids love this drink. 

Try it and leave your comments.  

SUBCONTINENT NIHARI MUTTON

Nihari:

Nihari is a stew from Indian subcontinent consisting of slow cooked meet. It can be of Lamb, Mutton goat and Chicken along with Bone marrow. This can be well served with Bread or Rice.

Ingredients:

• Onion - 1/2 cup
• Mutton Leg - 1.5kg
• Bone - 1/2kg
• Flour (all purpose) - 3 spoon 
• Ginger paste - 1 Spoon
• Garlic paste - 1 spoon
• Water - 800ml
• Home made Masala powder (Corriancder+turmeric dry chilly powder) - 4-5 spoon
• Lemon juice - 1 spoon
• green chilly - 6-7 pc
• Coriander leaves - few for garnishing

Cooking Method:

• High heat a pressure cooker for few mins, add 150 ml of oil
• After the oil is hot, add mutton into this and fry it on medium to high heat for few mins.
• Add ginger and garlic paste and fry again for 3-4 mins. or until its raw smell goes away.
• Add Masala powder and some water if required.
• Fry this for 2-3 min. on medium to high heat.
• Add 4 to 5 cups of water into this and cover the lid and leave it for some time. 
• Then reduce the flame and cook it for 12-15 min. on low heat.
• Allow the pressure to release naturally.
• Subsequently heat a pan, once its heats up add all purpose flour into this and roast it until is turn light pink in color, roast it carefully it shouldn't get dark in color.
• Allow it to cool and add approximately 100 ml of water into this. 
• Make a runny batter and ensure there is no lumps during preparation.
• Pour this mixture into the nihari, pour it gradually and stir continuously.
• Do not add all the mixture at once.
• Cook it on high heat and boil. 
• Once it boils, reduce the flame and cook it for 8-10 min.
• Meanwhile heat a pan, add 50 ml oil and heat the pan. Then add onions and fry them till they turns golden in color.
• Add red chili powder and fry it for few seconds.
• Pour this mixture onto the Nihari (curry) and mix well.
• Serve it on a bowl, garnish it with coriander leaves, green chilies and cut ginger as toppings. 

DREAM WHIP DESSERT

What is Dream Whip?

Dream Whip is a Pineapple course that concludes a Meal, or can be an evening snack with a coffee and savory. This course consists of Sweet Pineapple, Whip cream and Milk.  

Ingredients:

• Whipped Cream - 2 Sachet
• Evaporated Milk - 1 Cup
• Milk Powder - 2 spoon
• Plain Cream - 1 Cup
• Sugar - 2 Spoon
• Pineapple cocktail Tin - 500gm
• White bread large - 10 slices (sides removed)
• Plain Chocolate

Cooking Method:

• Blend the whipping powder, evaporated milk, cream, milk powder, sugar and add little water or juice from Pineapple tin. 
• Soak Bread in juice from the pineapple tin, layer the bread and spread the fruits evenly.
• Pour the whipping cream mixture to soak the bread.
• Repeat second layer.
• For decoration, shred chocolate on the top. You can also top it with Jelly of any flavor while serving.

Note: Keep chocolate bar in the fridge before shredding. 

Serve it, your kids love this very much!!!

OMANI ZANZIBARI

About the dish:

This is a famous Omani Sweet (Halwa) you could find in Muscat Airport and in very few places in the city. This is an absolute delightful dish and loved by all people from kids to adults!!
Lets go and see how we cook it at home...

Ingredients:

• 1 cup and 1/2 - corn starch
• 1/2 cup water
• 1 tea bag or 2 table spoon leaves
• 2 cups brown sugar
• 1 cup white sugar
• 3/4 cup ghee or oil mixture
• 2 table spoon rose water
• 2 table spoon ground cardamom
• 1 table spoon nutmeg
• 1/2 table spoon saffron 
• 1 table spoon roasted sesame seeds 
• little

Cooking method: 

• Take water in a bowl and put a tea bag or add 2 spoon on tea leaves in it
• Add 2 spoons of ground nut mug in it
• Add one spoon of ground cardamom
• Take another bowl and mix 2 cups of brown sugar and 1 cup of white sugar
• mix one spoon of ground cardamon and 1/2 spoon of saffron and keep it in a separate plate take half of this in a cup 
• take half cup of starch and mix it with water to make as a fluid 
• now add the sugar mixture and the soaked saffron in the tea bag water and boil it
• once it is boiled add the starch mixture and keep it in the medium flame
• now mix and stir this for about 20 minutes this will become a thick paste
• now add the remaining cardamon saffron mixture 
• heat this for 10 more minutes add little starch powder to make it thicker then add almond nuts some cashew for topping and stir it for 20 minutes 
• add some ghee as required and stir it for 10 more minutes
• finally pour this on to a glass bowl and cool down 
• use cashew as a topping and decorate the halwa and serve it

          

MUTTON GHOST BADAMI

About the Dish:

Mutton Ghost Badami is an Asian style mutton curry with strong Almonds and mouth watering tasty dish. The aroma from the ingredients and the almond flavor add a wonderful taste to the dish. When served with Wheat Bread this is an amazing serving for the entire family!!!

Ingredients:

• Mutton - as required 
• Almonds chopped in a mixer - a small cup
• Coconut powder - 3-4 spoons
• Cooking Oil, as required   
• Spices - few spoons
• Black Pepper - 1 spoon
• Cardamom and Cloves - 1 spoon
• Yogurt - 1.5 cups
• Ginger garlic paste - 1.5 Spoon
• Cinnamon - 1 Spoon
• Red chilly powder - 1 Spoon
• Corriander 
• Salt , as required
• Onion chopped - as required
• Onion fried - 1 cup
• Fried Almond - few
• Poppy seeds  few spoon 
• A cup of milk

Cooking Method:

1. Make an Almond paste in a mixer using the Almonds, coconut, poppy seeds and milk and blend it for few mins. 
2. Use a cooking pan,add cooking oil and heat it well.
3. Add onion and the spices including cloves and fry this for few mins. 
4. Add the chopped mutton on to this and fry for few more mins.
5. Add red chilly powder, salt and ginger garlic paste.
6. Mix these entire dish well till the mutton is cooked and turns soft. 
7. Add cardamom and yogurt and give a good mix in the pan for few mins.
8. Add water as required and cover the cooking pan with a lid and leave it for 20 mins for better cooking.
9. After the meat gets cooked well, add some fried onions and almonds as a topping for taste.
10. Cook this well till the dish becomes a thick gravy. 

Wow, the tasty Mutton Ghost Badami curry is ready to serve!!! 

KULKI LEMON DRINK

                                           

About the Kulki Drink:

This is traditionally called Kulki Sharbath in South Indian region. It consists of Basil seeds and Sarasaparilla (aka Nannari) whish is a herb that has property of cooling the body. Mixed with Soda will also serves you as an after food. This drink is very tasty and complement to many colas.


Ingredients:                                                                                                     Preparation : 5mins

• Basil Seeds - required amount for serving 
• Sarasaparilla Herb (Nannari) - 2 Spoon
• Lemon 
• Sugar
• Soda (if required)
• Ice Cubes

Method:

Take a glass of  water and add Basil seeds. 

Add 2 spoons of Nannari syrup to this and add fresh lime juice. 

Mix this juice well.

Add little sugar for better taste and finally add plain soda to this to make a wonderful drink. 

Vary the quantity of water and the ingredients according to the number of people you are intended to serve. 

Thats it you have a simple healthy drink ready - this can be your after food drink or simple replacement for various colas.     

Without Soda you can make this a daily drink for your children!!!

LEBANESE SPICY POTATO HARRA

POTATO HARRA 

What is special about this dish?

This is a spicy potato cooked in Lebanese style, garlicky flavored dish that is used for starters or it can be also used as a snacks for kids!!!

Ingredients:

1. Cooking Oil - sufficient amount for deep fry

2. Half Kg Peeled Potatoes - cut in cube shaped 

3. Olive Oil - 2 Table spoon

4. Garlic - chopped 1&1/2 Spoon

5. Paprika powder - 1&1/2 Spoon

6. Red Chilly - 1/2 Spoon (for taste)

7. Cumin Powder - 1/2 Spoon

8. Coriander - 1/2 Spoon

9. Fresh Parsley chopped - 1 Spoon

10. Salt for taste

11. Lemon juice - 1 Spoon

Cooking Method:

• Take a fry pan and pour cooking oil and heat it for frying. 
• Cut the Potatoes of required cooking in cube shapes using Knife.
• Fry the potatoes in the Oil for about 10 mins till the potatoes turns golden brown (ensure you don't overcook) 
• Take another fry pan and mix Olive oil, garlic, paprika powder, cumin powder, coriander, fresh parsley and little salt. Make a mixture for about 2 mins.
• Add little lemon juice on this and mix well. 
• Now add the fried potatoes to the mixture and give a good mix. 
• Garnish with Parsley and serve hot. 

Facts about the dish:

Potatoes contain protein, fats and carbohydrates, these are essential for the children to make it a healthy diet. Cooking this at home ensures that you serve your kids a fresh and home made tastier food. 

ARABIC KUNAFA

ARABIC KUNAFA 

KUNAFA IS AN ARABIC SWEET WITH CREAM CHEESE FILLING. KIDS WILL LOVE TO EAT THIS SWEET.

INGREDIENTS FOR ARABIC KUNAFA

1. KUNAFA DOUGH - 300 GM
2. UNSALTED BUTTER - 100 GM

   FOR  CHEESE LAYER

1. MILK - 1 CUP
2. SUGAR - 3 TBSP
3. SHREDDED CHEESE - HALF A CUP
4. CREAM CHEESE - 5 CUBES
5. ALL PURPOSE FLOUR - 2 TSP
6. CORN FLOUR - 3 TSP
7. PISTACHIOS POWER FOR GARNISHING

METHOD -

1. TAKE THE KUNAFA DOUGH AND LOOSEN IT WITH HANDS AND TRANSFER IT TO A BOWL.
2. MELT THE BUTTER AND ADD THE MELTED BUTTER TO THE DOUGH. MIX IT WITH HANDS UNTIL IT IS WELL COMBINED.
3. DIVIDE THE DOUGH INTO 2 EQUAL PORTIONS AND SET ASIDE.
4. GREASE A ROUND TRAY WITH BUTTER. GREASE THE SIDES AS WELL (DON'T USE STEEL UTENSILS) 
5. LAYER HALF OF THE KUNAFA DOUGH WITH BUTTER IN A ROUND TRAY AND PRESS DOWN LIGHTLY AND EVENLY. PRESS ALONG THE SIDES ALSO. 
6. MAKE A THICK PASTE OF CORN FLOUR WITH LITTLE WATER. 
7. BOIL 1 CUP OF MILK, ONCE BOILED ADD SUGAR AND ADD 3 SPOONS OF CORN FLOUR AND 2 SPOONS OF ALL PURPOSE FLOUR TO THE BOILING MILK.
8. IT WILL THICKENS SOON 
9. MILK MIXTURE MUST BE VERY THICK. THEN ADD THE CHEESE CUBE TO THE MILK MIXTURE MIX WELL (DO NOT COOK THE CHEESE FOR LONG) 
10. NOW THE CHEESE LAYER IS READY 
11. NOW SPREAD SOME SHREDDED CHEESE ON THE KUNAFA DOUGH 
12. POUR THE CHEESE MIXTURE ON TOP OF THE KUNAFA DOUGH AND SPREAD IT EVENLY. COVER IT WITH THE REMAINING BUTTERY KUNAFA DOUGH. GENTLY PRESS AND LEVEL THE DOUGH EVENLY
13. NOW BAKE THE KUNAFA DOUGH AT 160 DEGREE FOR 35 TO 40 MINUTES
14. TILL THE TOP OF THE KUNAFA TURNS GOLDEN COLOUR.
15. FOR SUGAR SYRUP, MELT SUGAR WITH 1 GLASS OF WATER IN A PAN. ONCE SUGAR IS MELTED ADD LITTLE LEMON JUICE.
16. NOW ADD THE HOT SUGAR SYRUP OVER THE KUNAFA. LET IT COOL FOR 5 MINUTES. 
17. WHEN ITS DONE LOOSEN THE SIDES AND FLIP TO ANOTHER PLATE. POUR THE REMAINING SYRUP OVER IT.
18. GARNISH WITH PISTACHIOS 
19. NOW KUNAFA IS READY TO SERVE HOT.

DANCING TEA

INGREDIENTS
  TEA POWDER - 2 TBSP
  WATER - 1 CUP
  SUGAR - 2 - 3 TBSP
  MILK



     METHOD

1. TAKE 1 GLASS OF WATER 
2. POUR THE WATER IN A PAN AND ADD THE TEA DUST. ALLOW IT TO BOIL AND THICKEN IT UP TO 1/2 GLASS OF TEA.
3. TAKE 2 GLASSES OF MILK AND BOIL IT SO THAT IT THICKENS TO 1 & 3/4 GLASS OF MILK.
4. YOU SHOULD ALWAYS USE FULL FAT MILK.
5. NOW ADD SUGAR AND TEA DUST TO THE BOILING WATER. SUGAR IS IMPORTANT FOR THIS WAVING TEA.
6. STRAIN THE BLACK TEA WITH A STRAINER AND KEEP ASIDE SO THAT THE HEAT IS REDUCED A BIT. 
7. POUR THE HOT MILK TO A DEEP DISH AND BLEND IT TO FOAM USING HAND BEATER OR BLENDER.
8. POUR THE BLACK TEA IN A TRANSPARENT GLASS UP TO HALF THE GLASS.
9. NOW TAKE THE FOAM FROM THE MILK USING A SPOON AND ADD IT AS A LAYER IN THE BLACK TEA. 
10. ALL THE SIDES SHOULD BE COVERED WITH THE FOAM SO THAT THE MILK DOES NOT MIX WITH THE BLACK TEA. 
11. NOW POUR HOT MILK SLOWLY ON TOP OF THIS LAYER.
12. USE A SPOON TO STIR AND MAKE IT A TEA. 
13. SERVE IT HOT FOR A TASTIER WAVING TEA.

FACT OF THE DAY 

IT IS ESTIMATED THAT ABOUT 1500 DIFFERENT TYPES OF TEA ARE AVAILABLE

                           

EGG ROLL

INGREDIENTS:          PREPARATION TIME - 50 MINUTES
    

FOR DOUGH-
    ALL PURPOSE FLOUR- 100 GM
    COOKING OIL - 3 TSP
    SALT- 1/3 TSP
    WATER AS NEEDED

FOR ROLL-
    EGG- 4
    GREEN CHILLY (CHOPPED) -1/2
    LEMON JUICE- 1 TSP
    CUCUMBER (CHOPPED) - 1
    ONION (CHOPPED) -1
    CHILI SAUCE - 1 TSP
    TOMATO KETCHUP - 2 TBSP
    CHAT MASALA POWDER - 1/3
    COOKING OIL - 4 TBSP
     SALT TO TASTE
   

PROCESS: 

1. ADD 1/2 TSP SALT IN THE FLOUR AND MIX IT. ADD 2 TBSP OF OIL AND MIX
2.  ADD WATER AND KNEAD IT INTO SOFT DOUGH ONCE THE DOUGH IS READY COVER IT AND LEAVE IT FOR 10 MINUTES
3. DIVIDE THE ROLL INTO EQUAL PORTIONS TAKE ONE DOUGH BALL AND ROLL INTO ROTI SHAPE.
4.  CRACK THE EGGS IN A BOWL ADD SALT AND WHISK IT PROPERLY
5. HEAT LITTLE OIL IN A PAN PUT THE ROTI ROLL IN THE FRYING PAN
6. COOK IT PROPERLY FROM BOTH THE SIDES ADD OIL IN THE SAME PAN AND LET IT HEAT ADD EGGS IN THE PAN COOK IT FOR FEW SECONDS 
7. PLACE THE COOKED ROTI ON THE TOP OF EGG LET IT COOK FOR 10 SECONDS
8. FLIP IT AND COOK IT FOR ANOTHER  10 SECONDS TAKE IT OUT IN A PLATE 
9. TAKE ONE EGG COATED ROTI ADD CHOPPED CUCUMBER ONION AND GREEN CHILLY SPRINKLE SLAT LEMON JUICE TOMATO KETCHUP AND CHILLY SAUCE
10. GENTLY ROLL IT AND WRAP BOTTOM OF THE ROLL WITH BUTTER PAPER
11. EGG ROLL IS READY TO SERVE

       
     
     

YUMMY MUTTON MACARONI WITH COCONUT MILK

INGREDIENTS

• MACARONI - 1 PACKET (400 GRAMS)
• ONION - 3
• TOMATO- 2
• GINGER GARLIC PASTE 4 TABLE SPOON
• MINT LEAVES A BUNCH
• CORIANDER LEAVES A BUNCH
• COCONUT MILK 4 CUPS
• GREEN CHILE 
• WATER
• MUTTON HALF KG
• CARDAMOM - 4 
• CINNAMON - HALF STICK
• CLOVES -3
• TURMERIC POWDER 3 TSP
• DRY CHILI POWDER   2 TBSP 

PROCESS

         FIRST PRE-HEAT A PAN FOR FEW MINS, ONCE ITS HOT ADD 4 TBSP OF OIL, FEW CLOVES, CINNAMON AND CARDAMOM. AFTER FEW SECS ADD SLICES OF ONION AND COOK TILL THE ONIONS ARE TRANSLUCENT. THEN ADD GINGER GARLIC PASTE AND TOMATO, FEW CORIANDER AND MINT LEAVES AND STIR TILL IT MIXES WELL. ADD IN THE REQUIRED SLAT FOR TASTE AND COOK TILL THE TOMATOES ARE MUSHY. 

PRESSURE COOK THE MUTTON SEPARATELY FOR 4 WHISTLE WITH LITTLE TURMERIC POWDER AND GINGER GARLIC PASTE. 

NOW ADD THIS MUTTON MIXTURE TO THE ABOVE GRAVY AND ADD TURMERIC POWDER AND DRY CHILLY POWDER. COOK THE MUTTON UNTIL THE OIL GETS SEPARATED. THEN ADD COCONUT MILK TO THE GRAVY AND BOIL IT. 

FINALLY ADD MACARONI TO THE BOILED COCONUT MILK AND COOK TOGETHER FOR 30 MINUTES. IF NEEDED ADD HOT WATER TO IT AND GARNISH WITH SPRING ONIONS. 

SERVE IT FOR  TASTY AND YUMMY MUTTON MACARONI.