About the dish
Chicken Pakora is a simple recipe where stripes of boneless chicken mixed with some spices and flour and deep fried in oil, which are perfect to enjoy in a gathering with friends or kitty parties or during evening.
Chicken Pakora is a simple recipe where stripes of boneless chicken mixed with some spices and flour and deep fried in oil, which are perfect to enjoy in a gathering with friends or kitty parties or during evening.
Ingredients
- 500 gms boneless chicken pieces washed well
- salt - to taste
- 1 tbsp red chilli powder
- 1/4 tsp turmeric powder
- 2 tsp ginger garlic paste
- 1/2 tsp garam masala powder
- 1/2 tsp roasted coriander seeds powder
- 1/2 tsp black pepper corn powder
- 3 tbsp chickpea flour/besan
- 1 tbsp corn flour
- egg white of 1 egg
- oil for deep frying
- a pinch of orange color powder if needed
method
- Firstly, take a bowl, into it add boneless chicken pieces.
- Add salt into it as per taste, add red chilli powder, turmeric powder, ginger garlic paste.
- Add coriander seeds powder, add garam masala powder, add black pepper corn powder.
- Mix all the ingredients well.
- Add chick pea flour into it, add corn flour and mix it well.
- Add egg white into it.
- Mix the whole mixture well, rest aside and marinate it for 5-10 minutes.
- Add oil in a wok and heat it.
- Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes
- Stir the chicken pieces up and down while frying.
- Remove the fried chicken pieces from oil.
- Place a tissue paper on a plate and serve the chicken pieces on them.
- Serve them hot with a hot cup of tea!!!
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