Sunday 11 November 2018

LEBANESE SPICY POTATO HARRA

November 11, 2018

POTATO HARRA 



What is special about this dish?

This is a spicy potato cooked in Lebanese style, garlicky flavored dish that is used for starters or it can be also used as a snacks for kids!!!

Ingredients:

1. Cooking Oil - sufficient amount for deep fry
2. Half Kg Peeled Potatoes - cut in cube shaped 
3. Olive Oil - 2 Table spoon
4. Garlic - chopped 1&1/2 Spoon
5. Paprika powder - 1&1/2 Spoon
6. Red Chilly - 1/2 Spoon (for taste)
7. Cumin Powder - 1/2 Spoon
8. Coriander - 1/2 Spoon
9. Fresh Parsley chopped - 1 Spoon
10. Salt for taste
11. Lemon juice - 1 Spoon

Cooking Method:
  • Take a fry pan and pour cooking oil and heat it for frying. 
  • Cut the Potatoes of required cooking in cube shapes using Knife.
  • Fry the potatoes in the Oil for about 10 mins till the potatoes turns golden brown (ensure you don't overcook) 
  • Take another fry pan and mix Olive oil, garlic, paprika powder, cumin powder, coriander, fresh parsley and little salt. Make a mixture for about 2 mins.
  • Add little lemon juice on this and mix well. 
  • Now add the fried potatoes to the mixture and give a good mix. 
  • Garnish with Parsley and serve hot. 

Facts about the dish:

Potatoes contain protein, fats and carbohydrates, these are essential for the children to make it a healthy diet. Cooking this at home ensures that you serve your kids a fresh and home made tastier food. 

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