POTATO HARRA
What is special about this dish?
This is a spicy potato cooked in Lebanese style, garlicky flavored dish that is used for starters or it can be also used as a snacks for kids!!!
Ingredients:
1. Cooking Oil - sufficient amount for deep fry
2. Half Kg Peeled Potatoes - cut in cube shaped
3. Olive Oil - 2 Table spoon
4. Garlic - chopped 1&1/2 Spoon
5. Paprika powder - 1&1/2 Spoon
6. Red Chilly - 1/2 Spoon (for taste)
7. Cumin Powder - 1/2 Spoon
8. Coriander - 1/2 Spoon
9. Fresh Parsley chopped - 1 Spoon
10. Salt for taste
11. Lemon juice - 1 Spoon
Cooking Method:
- Take a fry pan and pour cooking oil and heat it for frying.
- Cut the Potatoes of required cooking in cube shapes using Knife.
- Fry the potatoes in the Oil for about 10 mins till the potatoes turns golden brown (ensure you don't overcook)
- Take another fry pan and mix Olive oil, garlic, paprika powder, cumin powder, coriander, fresh parsley and little salt. Make a mixture for about 2 mins.
- Add little lemon juice on this and mix well.
- Now add the fried potatoes to the mixture and give a good mix.
- Garnish with Parsley and serve hot.
Facts about the dish:
Potatoes contain protein, fats and carbohydrates, these are essential for the children to make it a healthy diet. Cooking this at home ensures that you serve your kids a fresh and home made tastier food.
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