About the dish:
This is a famous Omani Sweet (Halwa) you could find in Muscat Airport and in very few places in the city. This is an absolute delightful dish and loved by all people from kids to adults!!
Lets go and see how we cook it at home...
Ingredients:
- 1 cup and 1/2 - corn starch
- 1/2 cup water
- 1 tea bag or 2 table spoon leaves
- 2 cups brown sugar
- 1 cup white sugar
- 3/4 cup ghee or oil mixture
- 2 table spoon rose water
- 2 table spoon ground cardamom
- 1 table spoon nutmeg
- 1/2 table spoon saffron
- 1 table spoon roasted sesame seeds
- little
Cooking method:
- Take water in a bowl and put a tea bag or add 2 spoon on tea leaves in it
- Add 2 spoons of ground nut mug in it
- Add one spoon of ground cardamom
- Take another bowl and mix 2 cups of brown sugar and 1 cup of white sugar
- mix one spoon of ground cardamon and 1/2 spoon of saffron and keep it in a separate plate take half of this in a cup
- take half cup of starch and mix it with water to make as a fluid
- now add the sugar mixture and the soaked saffron in the tea bag water and boil it
- once it is boiled add the starch mixture and keep it in the medium flame
- now mix and stir this for about 20 minutes this will become a thick paste
- now add the remaining cardamon saffron mixture
- heat this for 10 more minutes add little starch powder to make it thicker then add almond nuts some cashew for topping and stir it for 20 minutes
- add some ghee as required and stir it for 10 more minutes
- finally pour this on to a glass bowl and cool down
- use cashew as a topping and decorate the halwa and serve it
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