DANCING TEA

INGREDIENTS
  TEA POWDER - 2 TBSP
  WATER - 1 CUP
  SUGAR - 2 - 3 TBSP
  MILK



     METHOD

1. TAKE 1 GLASS OF WATER 
2. POUR THE WATER IN A PAN AND ADD THE TEA DUST. ALLOW IT TO BOIL AND THICKEN IT UP TO 1/2 GLASS OF TEA.
3. TAKE 2 GLASSES OF MILK AND BOIL IT SO THAT IT THICKENS TO 1 & 3/4 GLASS OF MILK.
4. YOU SHOULD ALWAYS USE FULL FAT MILK.
5. NOW ADD SUGAR AND TEA DUST TO THE BOILING WATER. SUGAR IS IMPORTANT FOR THIS WAVING TEA.
6. STRAIN THE BLACK TEA WITH A STRAINER AND KEEP ASIDE SO THAT THE HEAT IS REDUCED A BIT. 
7. POUR THE HOT MILK TO A DEEP DISH AND BLEND IT TO FOAM USING HAND BEATER OR BLENDER.
8. POUR THE BLACK TEA IN A TRANSPARENT GLASS UP TO HALF THE GLASS.
9. NOW TAKE THE FOAM FROM THE MILK USING A SPOON AND ADD IT AS A LAYER IN THE BLACK TEA. 
10. ALL THE SIDES SHOULD BE COVERED WITH THE FOAM SO THAT THE MILK DOES NOT MIX WITH THE BLACK TEA. 
11. NOW POUR HOT MILK SLOWLY ON TOP OF THIS LAYER.
12. USE A SPOON TO STIR AND MAKE IT A TEA. 
13. SERVE IT HOT FOR A TASTIER WAVING TEA.

FACT OF THE DAY 

IT IS ESTIMATED THAT ABOUT 1500 DIFFERENT TYPES OF TEA ARE AVAILABLE