SOUTH INDIAN STYLE KFC CHICKEN

INGREDIENTS

• chicken - 250 gm
• chilly powder - 2 tsp
• coriander powder - 2 tsp
• pepper -2 tsp
• turmeric - 2 tsp
• baking powder- 1/4 tsp
• egg -1
• corn flour- 1/3 cups
• all purpose flour - 1/3 cups
• oil as required
• brown sugar - 1 tsp
• ginger garlic paste - 2 tsp
• butter milk - 250 ml

METHOD

1. In a bowl, add the  chicken, coriander, chilly , pepper, turmeric , ginger garlic paste , salt, and brown sugar Mix well.
2. In a mixing bowl, add the butter milk, 1 whole eggs, one tsp of salt and , mix well. Add the coated chicken to the butter milk,refrigerate and marinate overnight or a minimum of 2 hours.
3. In a  bowl mix the all purpose flour, cornflour (cornstarch) and baking powder. Mix well. Remove the chicken pieces from the butter milk and place in spicy flour coating one at a time.  Repeat process until each piece has been coated in flour mix.
4. Place the chicken in the hot oil 2 or 3 pieces at a time until golden brown.  Remove and place over a wire rack for the fat to drip. Serve immediately.