About the dish
Chicken lollipop is a special delicious Indo-Chinese cuisine.The chicken winglet is meat is cut loose from the bone end and pushed down to create a lollipop look. This is served as a starter and served with a sauce. For video click the link https://www.youtube.com/watch?v=yJRzmQEl-u0&t=54s
Ingredients:
- Chicken wings: 8 Pcs
- Chilly powder: 2 tbsp
- Ginger garlic paste: 2 tbsp
- Pepper: 1tbsp
- Soya sauce: 2tbsp
- Salt: 2tsp
- Corn flour: 3tbsp
- Food Colour: 1/4tbsp
- Egg: 1no
- Water as required
- Oil as required
Cooking Method:
- In a bowl add chilly powder, ginder garlic paste, pepper, slat, soya sauce and mix these.
- Add the lollipop pieces and marinate for 1/2hr
- In a separate bowl, add corn flour, food colour and egg and make these mixture as a paste
- Add water as required for a perfect mixutre
- Add oil in a pan and pre-heat it for few mins
- Add marinated chicken pieces and deep fry the chicken
- Now your delicious home made chicken lillipo is ready for serving.
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