Ingredients:
- Onion - 4
- Tomato - 3
- Mutton - 300 gm
- ginger garlic paste - 3 tbsp
- few mint and coriander
- chilly powder - 2 tsp
- basmati rice - 3 cups ( for 1 cup of rice used 1.5 cups of water) soak the rice for 20 min
- curd - 2 tsp
- cardamon
- cinnamon
- cloves
method
- pour a small amount of oil in a cooker and put the dry spices and saute
- Add onions and fry till they turn in to golden color then add ginger garlic paste
- Add mutton and fry it
- Add tomatoes chilly powder coriander leaves mint leaves curd salt and cook the mixture til almost all the mutton is cooked soft
- Add little water to the mixture and pressure cook the mixture for 4 whistle
- Now open the pressure cooker and add 4.5 cups of water once water boiled add the soaked rice
- Cover the pressure cooker with a lid turn on the flame to very low cook it for 3 whistle
- Let the pressure go down
- Your mutton briyani is ready to serve
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