EGG ROLL

INGREDIENTS:          PREPARATION TIME - 50 MINUTES
    

FOR DOUGH-
    ALL PURPOSE FLOUR- 100 GM
    COOKING OIL - 3 TSP
    SALT- 1/3 TSP
    WATER AS NEEDED

FOR ROLL-
    EGG- 4
    GREEN CHILLY (CHOPPED) -1/2
    LEMON JUICE- 1 TSP
    CUCUMBER (CHOPPED) - 1
    ONION (CHOPPED) -1
    CHILI SAUCE - 1 TSP
    TOMATO KETCHUP - 2 TBSP
    CHAT MASALA POWDER - 1/3
    COOKING OIL - 4 TBSP
     SALT TO TASTE
   

PROCESS: 

1. ADD 1/2 TSP SALT IN THE FLOUR AND MIX IT. ADD 2 TBSP OF OIL AND MIX
2.  ADD WATER AND KNEAD IT INTO SOFT DOUGH ONCE THE DOUGH IS READY COVER IT AND LEAVE IT FOR 10 MINUTES
3. DIVIDE THE ROLL INTO EQUAL PORTIONS TAKE ONE DOUGH BALL AND ROLL INTO ROTI SHAPE.
4.  CRACK THE EGGS IN A BOWL ADD SALT AND WHISK IT PROPERLY
5. HEAT LITTLE OIL IN A PAN PUT THE ROTI ROLL IN THE FRYING PAN
6. COOK IT PROPERLY FROM BOTH THE SIDES ADD OIL IN THE SAME PAN AND LET IT HEAT ADD EGGS IN THE PAN COOK IT FOR FEW SECONDS 
7. PLACE THE COOKED ROTI ON THE TOP OF EGG LET IT COOK FOR 10 SECONDS
8. FLIP IT AND COOK IT FOR ANOTHER  10 SECONDS TAKE IT OUT IN A PLATE 
9. TAKE ONE EGG COATED ROTI ADD CHOPPED CUCUMBER ONION AND GREEN CHILLY SPRINKLE SLAT LEMON JUICE TOMATO KETCHUP AND CHILLY SAUCE
10. GENTLY ROLL IT AND WRAP BOTTOM OF THE ROLL WITH BUTTER PAPER
11. EGG ROLL IS READY TO SERVE