YUMMY MUTTON MACARONI WITH COCONUT MILK

INGREDIENTS

• MACARONI - 1 PACKET (400 GRAMS)
• ONION - 3
• TOMATO- 2
• GINGER GARLIC PASTE 4 TABLE SPOON
• MINT LEAVES A BUNCH
• CORIANDER LEAVES A BUNCH
• COCONUT MILK 4 CUPS
• GREEN CHILE 
• WATER
• MUTTON HALF KG
• CARDAMOM - 4 
• CINNAMON - HALF STICK
• CLOVES -3
• TURMERIC POWDER 3 TSP
• DRY CHILI POWDER   2 TBSP 

PROCESS

         FIRST PRE-HEAT A PAN FOR FEW MINS, ONCE ITS HOT ADD 4 TBSP OF OIL, FEW CLOVES, CINNAMON AND CARDAMOM. AFTER FEW SECS ADD SLICES OF ONION AND COOK TILL THE ONIONS ARE TRANSLUCENT. THEN ADD GINGER GARLIC PASTE AND TOMATO, FEW CORIANDER AND MINT LEAVES AND STIR TILL IT MIXES WELL. ADD IN THE REQUIRED SLAT FOR TASTE AND COOK TILL THE TOMATOES ARE MUSHY. 

PRESSURE COOK THE MUTTON SEPARATELY FOR 4 WHISTLE WITH LITTLE TURMERIC POWDER AND GINGER GARLIC PASTE. 

NOW ADD THIS MUTTON MIXTURE TO THE ABOVE GRAVY AND ADD TURMERIC POWDER AND DRY CHILLY POWDER. COOK THE MUTTON UNTIL THE OIL GETS SEPARATED. THEN ADD COCONUT MILK TO THE GRAVY AND BOIL IT. 

FINALLY ADD MACARONI TO THE BOILED COCONUT MILK AND COOK TOGETHER FOR 30 MINUTES. IF NEEDED ADD HOT WATER TO IT AND GARNISH WITH SPRING ONIONS. 

SERVE IT FOR  TASTY AND YUMMY MUTTON MACARONI.