MUTTON GHOST BADAMI

About the Dish:

Mutton Ghost Badami is an Asian style mutton curry with strong Almonds and mouth watering tasty dish. The aroma from the ingredients and the almond flavor add a wonderful taste to the dish. When served with Wheat Bread this is an amazing serving for the entire family!!!

Ingredients:

• Mutton - as required 
• Almonds chopped in a mixer - a small cup
• Coconut powder - 3-4 spoons
• Cooking Oil, as required   
• Spices - few spoons
• Black Pepper - 1 spoon
• Cardamom and Cloves - 1 spoon
• Yogurt - 1.5 cups
• Ginger garlic paste - 1.5 Spoon
• Cinnamon - 1 Spoon
• Red chilly powder - 1 Spoon
• Corriander 
• Salt , as required
• Onion chopped - as required
• Onion fried - 1 cup
• Fried Almond - few
• Poppy seeds  few spoon 
• A cup of milk

Cooking Method:

1. Make an Almond paste in a mixer using the Almonds, coconut, poppy seeds and milk and blend it for few mins. 
2. Use a cooking pan,add cooking oil and heat it well.
3. Add onion and the spices including cloves and fry this for few mins. 
4. Add the chopped mutton on to this and fry for few more mins.
5. Add red chilly powder, salt and ginger garlic paste.
6. Mix these entire dish well till the mutton is cooked and turns soft. 
7. Add cardamom and yogurt and give a good mix in the pan for few mins.
8. Add water as required and cover the cooking pan with a lid and leave it for 20 mins for better cooking.
9. After the meat gets cooked well, add some fried onions and almonds as a topping for taste.
10. Cook this well till the dish becomes a thick gravy. 

Wow, the tasty Mutton Ghost Badami curry is ready to serve!!!